This is a divine way to make a warm meal out of all of those cold salads. As you all know I’m a huge proponents of greens. As many as humanly consumable. I’m not being fecisous either when I say this. I mean it. You truly can never have enough greens. For all of those vegans and vegetarians I know I’m preaching to the choir, but this more of a gentle reminder to all of my fellow carnivores. I however do have my moments of craving meat and then needing incremental breaks from it when I have my bouts of vegetarianism, never a vegan cause I can’t live without cheese. Not the best thing for you and known to be a major artery blocker or backer upper, but hey I take in plenty of greens to back it all up and keep it all moving in there. I’m a believer in – moderation. I don’t do anything in extremes. And I’m an Aquarian at heart – so to each is own. I judge no one. We have to live as we wish and of our choosing. Side tracked sorry, I know.Back to the salad. This lovely lively tasty delight is super easy, but can really kick up your plain old salad several notches.Ingredients:
A light vinaigrette of your choosing
Preparation: Tossed and very lightly warmed. Then add 2, 3, and 4.