Gregoire Berkeley truly a delight. You can always anticipate a divine concoction of breads, lavash, gourmet cheeses and finely cut meats. It is an absolute treasure to have such authentic and fine french food at a reasonable price this side of the bay bridge. They switch out the menu monthly. They’re even serving up breakfast now. Used to be lunch and dinner only. The potato puffs shown below are to die for. A hearty and delicious lunch option will set you back about $11-13, potato puffs an additional $6. Worth the $20. To see the latest menu or for more check out their site. Recently just voted one of the nine best takeout spots in the bay area by San Francisco Magazine. 
About Sue Blues
Sue's Blues is a Bay Area-born online magazine covering arts, culture, lifestyle, and wellness — interviews, essays, op-eds and the occasional deep dive into whatever's got us thinking. Founded by writer and former network journalist Sue Dhillon, it's a space for stories that make you feel something.
