So yes I’m finally putting my love of food to words. I’m an avid foodie and explorer of cuisines, fabulous mouth watering temptations of all sorts. Lucky me I live in one of the most exhilarating food hubs in the world.
Between the food trucks that line soma/mission during the week, the taquerias across the east and south bay and exemplary chefs from the finest culinary schools right here in the bay area I’m pretty fortunate. I’ve had the divine fortune of being able to test, tempt and please the palette in a most exceptional manner.
So here we have the incredible Crab Cake Benedict from (this may shock you) Crepevine. Yes Crepevine on College Ave in Rock ridge. This is not the high end, end all to breakfast, but they do one hell of a crab cake Benedict. Worthy of a write up and major plug. I think this picture speaks for itself.
Also please note, I’m not a big crab fan, although I’m a water sign in Western astrology and can be a crabby cancer every now then. Nonetheless I do crab about once a year. The last time I had crab was on the Mendocino coast a few months back and that was beyond succulent. It was a crab dip served warm with tortilla chips. Yummmm!!!
More great eats and raves promised in advance.
Live Powerfully, Love Immensely, Eat Heartily.
Crab Cake Benedict with Cajun Hollandaise – home fries well done please.
I know this may be off the cusp – but know I’ve eaten at all the best spots all over – Brown Sugar, Mama’s, Rick & Ann’s, Cockadoodle (sad to see them close), Meal Ticket and the best bakeries – Acme, Model in Napa, Cheeseboard, One House and more I’ll be talking about them here.
